Cranberry and Rosemary Pork Roll

Cranberry and Rosemary Pork Roll

recipe by

240
calories
12
ingredients
7
servings
3.64

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Ingredients

1/4 cup brown sugar
1 tbsp salt
1 tbsp rosemary
2 lbs pork tenderloin trimmed
1 1/2 cups fresh cranberries whole
2 tbsps brown sugar
1 1/2 tsps rosemary
1/2 tsp ground black pepper fresh
1 tbsp canola oil

Nutrition Facts

240
calories
8
g fat
8
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 85mg
28%
Sodium 1120mg
47%
Potassium 530mg
15%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 8g
Protein 28g
56%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10