410
calories
9
ingredients
4
servings
39
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Ingredients
2 lbs yukon gold potatoes quartered if large
1 yellow onion small, sliced
3 tbsps butter
3 tbsps low-fat sour cream
4 cloves garlic minced
1/2 tbsp Sriracha
1 tbsp black pepper
1 1/2 tsps salt
2 avocado
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Recipe Instructions
Read the instructions at Savour the SensesNutrition Facts
410
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1010mg
42%
Potassium 1530mg
44%
Total Carbohydrates 42g
14%
Dietary Fiber 15g
60%
Sugars 3g
Protein 10g
20%
Vitamin A
10%
Vitamin C
60%
Calcium
10%
Iron
45%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
