Ingredients

12 carrots peeled and cut into quarters
2 potatoes cubed
2 parsnips large, peeled and
1 head garlic separated into cloves and unpeeled
1 butternut squash peeled, seeded and cubed
2 shallots diced
1 celery root chopped
3 sprigs rosemary de-stemmed

Nutrition Facts

190
calories
25
g fat
9
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 190
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 1070mg
31%
Total Carbohydrates 40g
13%
Dietary Fiber 8g
32%
Sugars 9g
Protein 5g
10%
Vitamin A
430%
Vitamin C
70%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 6