Turkey Noodle Soup

Turkey Noodle Soup

recipe by

290
calories
11
ingredients
4
servings
3.918

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Ingredients

2 1/4 cups turkey cooked, chopped
2 cups celery
2 cups carrots
2 cloves garlic
1/4 tsp bay leaves dried, or 1 bay leaf
1/2 cup wide egg noodles dried, cook in a separate pot then add to the soup pot once they're cooked
3 tbsps butter

Nutrition Facts

290
calories
16
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 80mg
27%
Sodium 520mg
22%
Potassium 940mg
27%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 4g
Protein 24g
48%
Vitamin A
200%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9