410
calories
17
ingredients
16
servings
3
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Related categories: DessertsFrostingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
380 grams sugar 2 cups
225 ml sunflower oil 1 cup
280 grams plain flour 2 cups
2 tsps bicarbonate of soda baking soda
2 tsps ground cinnamon
1 tsp ground ginger
1/2 tsp grated nutmeg freshly
1/4 tsp ground cardamom
400 grams pumpkin purée 1 15-oz tin
1 tsp vanilla
115 grams cream cheese 4 ounces
115 grams butter softened, 1/2 cup
225 grams powdered sugar sifted, 2 cups
1/2 tsp vanilla extract
1/4 tsp cinnamon extract
fudge bits to decorate
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
410
calories
21
g fat
39
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 410
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 280mg
12%
Potassium 90mg
3%
Total Carbohydrates 54g
18%
Dietary Fiber 2g
8%
Sugars 39g
Protein 3g
6%
Vitamin A
80%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 11SmartPoints: 18
