Cinderella's Pumpkin Cake

Cinderella's Pumpkin Cake

recipe by

410
calories
17
ingredients
16
servings
3.63

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Ingredients

380 grams sugar 2 cups
225 ml sunflower oil 1 cup
280 grams plain flour 2 cups
2 tsps bicarbonate of soda baking soda
1/2 tsp grated nutmeg freshly
400 grams pumpkin purée 1 15-oz tin
1 tsp vanilla
115 grams cream cheese 4 ounces
115 grams butter softened, 1/2 cup
225 grams powdered sugar sifted, 2 cups
fudge bits to decorate

Nutrition Facts

410
calories
21
g fat
39
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 410
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 280mg
12%
Potassium 90mg
3%
Total Carbohydrates 54g
18%
Dietary Fiber 2g
8%
Sugars 39g
Protein 3g
6%
Vitamin A
80%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18