430
calories
13
ingredients
8
servings
26
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Related categories: SaladsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 cloves garlic minced
1 tsp fine sea salt
1 cup buttermilk
1/4 cup white wine vinegar good-quality
1/4 cup extra-virgin olive oil
1/4 cup dill chopped
1/2 cup chives chopped
1 tbsp thyme chopped
7 radishes small, sliced paper thin
3 zucchini small, sliced paper thin
1 head fennel trimmed and sliced paper thin
4 cups farro cooked, cooled to room temp
chives chopped, for garnish
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Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
430
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 430
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 210mg
9%
Potassium 830mg
24%
Total Carbohydrates 80g
27%
Dietary Fiber 13g
52%
Sugars 4g
Protein 13g
26%
Vitamin A
10%
Vitamin C
40%
Calcium
10%
Iron
30%
Weight Watchers Points
PointsPlus: 11SmartPoints: 16
