Cranberry-Carrot Cake

Cranberry-Carrot Cake

recipe by

240
calories
17
ingredients
8
servings
3.9218

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Ingredients

2 tbsps ground flaxseed optional
1/2 tsp baking soda
1/2 tsp ground ginger
1/2 cup applesauce
1/3 cup maple syrup
2 tbsps safflower or other light oil
1/3 cup walnuts finely chopped
2 tbsps maple syrup
2 tbsps rice mik or other plain or vanilla vegan milk

Nutrition Facts

240
calories
45
g fat
22
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 120mg
3%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 22g
Protein 4g
8%
Vitamin A
0%
Vitamin C
2%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 17
SmartPoints: 10