Zucchini Cheddar Corn Muffins

Zucchini Cheddar Corn Muffins

recipe by

180
calories
13
ingredients
12
servings
3.622

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Ingredients

1 cup Gold Medal Flour all-purpose
1 cup yellow corn meal course ground
2 1/2 tsps baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup buttermilk
3 tbsps unsalted butter melted and cooled
3 tbsps canola oil
1/2 cup shredded zucchini squeezed and drained on paper towels
1/2 cup sweet corn kernels you can use frozen corn

Nutrition Facts

180
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 55mg
18%
Sodium 320mg
13%
Potassium 90mg
3%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 6g
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 18