Ingredients
16 ozs whole cranberry sauce
1 tsp orange zest grated
2/3 cup orange juice freshly squeezed
2 tsps balsamic vinegar
1/2 tsp ground black pepper
1/4 tsp ground allspice
1/8 tsp salt
1/8 tsp ground cinnamon
1/8 tsp ground cloves
1 1/2 lbs pork tenderloin trimmed
1 1/2 tbsps olive oil
1 slice fresh thyme
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Recipe Instructions
Read the instructions at Recipe GirlNutrition Facts
320
calories
8
g fat
31
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 320
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 75mg
25%
Sodium 110mg
5%
Potassium 590mg
17%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
12%
Sugars 31g
Protein 24g
48%
Vitamin A
4%
Vitamin C
70%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 15
