Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

recipe by

220
calories
9
ingredients
4
servings
3.62

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Ingredients

1 butternut squash large, peeled and cut into chunks
1 onions cut into chunks
2 tbsps bacon fat duck fat, or fat of choice, melted
1/2 tsp dried sage
1 tsp sweet paprika smoked
1 tsp paprika smoked hot

Nutrition Facts

220
calories
9
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 15mg
5%
Sodium 550mg
23%
Potassium 750mg
21%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
16%
Sugars 8g
Protein 9g
18%
Vitamin A
250%
Vitamin C
45%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 14