PORK WITH GARLIC, ONIONS AND CHILLI

PORK WITH GARLIC, ONIONS AND CHILLI

recipe by

120
calories
12
ingredients
4
servings
3.62

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Ingredients

500 grams pork meat shoulder, butt or loin, in thin slices
1 tsp sesame oil
1/2 tsp salt
corn flour for dredging
cooking oil for frying
1 onions small
2 cloves garlic sliced
2 bunches spring onions
1 tbsp sugar

Nutrition Facts

120
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 55mg
18%
Sodium 990mg
41%
Potassium 210mg
6%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 4g
8%
Vitamin A
10%
Vitamin C
20%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4