450
calories
12
ingredients
4
servings
0
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Related categories: Main DishesBakingSesame-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 tbsps unsalted butter
1 tbsp olive oil
1 onions large, thinly sliced
2 potatoes large, very thinly sliced
2 tomatoes medium, thickly sliced
1 lemon or 6 pieces of lemons preserved in salt
3 cloves garlic minced
1/2 cup fresh basil leaves chopped, – may substitute dill or cilantro
3 tbsps cream – may use coconut cream if available
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Recipe Instructions
Read the instructions at Israeli KitchenNutrition Facts
450
calories
26
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 80mg
27%
Sodium 300mg
13%
Potassium 1180mg
34%
Total Carbohydrates 32g
11%
Dietary Fiber 6g
24%
Sugars 5g
Protein 24g
48%
Vitamin A
25%
Vitamin C
110%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
