390
calories
11
ingredients
3
servings
4
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup cooked quinoa
1/2 cup garbanzo
1 avocado diced
3 green onions sliced
2 tbsps dried coconut flakes
2 tbsps pepitas
1 tbsp avocado oil
1 tbsp coconut vinegar
1/4 tsp ground cumin
coarse sea salt to taste
4 cups baby arugula wild, or another baby green
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Recipe Instructions
Read the instructions at Cafe JohnsoniaNutrition Facts
390
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 390
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 910mg
26%
Total Carbohydrates 42g
14%
Dietary Fiber 14g
56%
Sugars 5g
Protein 13g
26%
Vitamin A
20%
Vitamin C
25%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 10SmartPoints: 18
