Gluten Free Cherry Cake

Gluten Free Cherry Cake

recipe by

440
calories
11
ingredients
8
servings
3.98

Click to save recipe for later!

Ingredients

1 1/2 cups sliced almonds – use divided, you can substitute 1 cup almond flour and ¼ cup sliced almonds if desired
1 1/4 cups cocktail cherries stems removed and quartered
1 1/2 cups gluten free blend all-purpose
1/2 tsp kosher salt
3/4 cup unsalted butter at room temperature
1 cup sugar
3 large eggs at room temperature
1 tbsp turbinado

Nutrition Facts

440
calories
26
g fat
46
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 440
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 45mg
15%
Sodium 85mg
4%
Potassium 220mg
6%
Total Carbohydrates 52g
17%
Dietary Fiber 4g
16%
Sugars 46g
Protein 4g
8%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22