Jalapeno Cornbread

Jalapeno Cornbread

recipe by

450
calories
10
ingredients
4
servings
3.62

Click to save recipe for later!

Ingredients

1 cup buttermilk TIPS AND TRICKS: A substitute for buttermilk
1/4 cup olive oil or butter, 1/2 stick, melted
2 eggs
1 cup cornmeal
2 tbsps sugar
1/4 tsp baking soda
1/2 tsp salt
2 jalapeno chilies seeded and finely diced

Nutrition Facts

450
calories
19
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 110mg
37%
Sodium 730mg
30%
Potassium 310mg
9%
Total Carbohydrates 58g
19%
Dietary Fiber 4g
16%
Sugars 10g
Protein 12g
24%
Vitamin A
4%
Vitamin C
8%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 23