Fruit Pastry Cake

Fruit Pastry Cake

recipe by

200
calories
9
ingredients
12
servings
3.62

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Ingredients

100 grams unsalted butter softened
180 grams caster sugar
50 grams sour cream or replaced with same amount of low fat yogurt
3 large eggs lightly beaten, room temperature
1 tsp lemon zest
210 grams all-purpose flour / plain flour
500 grams fruit tossed with 2 tbsp sugar, optional

Nutrition Facts

200
calories
8
g fat
19
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 200
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 5mg
0%
Potassium 110mg
3%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 19g
Protein 2g
4%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10