410
calories
17
ingredients
2
servings
2
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Related categories: AppetizersMain DishesBarbecueMexicanPeanut-freeTree-nut-free+ See all
Ingredients
12 extra large shrimp cleaned and peeled, *leaving tails on is optional
2 tbsps rub seasoning
1/3 cup shallots or white onion, finely diced
1 serrano peppers minced
1 cherry peppers or red Fresno, minced
3 cloves garlic minced
3 key lime or 1 regular lime
2 ozs reposado tequila, or silver
1 1/2 ozs dry vermouth
1 oz brine from jalapeño-stuffed olives
2 tbsps unsalted butter
1 cup asparagus sliced, blanched
3 tbsps cilantro or flat-leaf parsley, plus more for garnish
cracked black pepper Fresh
salt to taste
8 jalapeno chilies large, stuffed olives for garnish
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Recipe Instructions
Read the instructions at Hispanic KitchenNutrition Facts
410
calories
23
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 410
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 85mg
28%
Sodium 590mg
25%
Potassium 640mg
18%
Total Carbohydrates 32g
11%
Dietary Fiber 8g
32%
Sugars 7g
Protein 12g
24%
Vitamin A
40%
Vitamin C
140%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 10SmartPoints: 15
