Ingredients

2 lbs yukon gold potatoes peeled and quartered
1 tbsp butter
2 cloves garlic mashed, optional
2 1/2 cups water
4 cups savoy cabbage washed and shredded
4 cups kale green, washed, stalks removed and shredded
1 tsp butter

Nutrition Facts

230
calories
45
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 290mg
12%
Potassium 1380mg
39%
Total Carbohydrates 42g
14%
Dietary Fiber 11g
44%
Sugars 4g
Protein 10g
20%
Vitamin A
130%
Vitamin C
160%
Calcium
15%
Iron
45%

Weight Watchers Points

PointsPlus: 16
SmartPoints: 13