240
calories
8
ingredients
4
servings
91
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Related categories: SauteeingDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
17 ozs gnocchi prepared, I used this brand
2 cloves garlic minced
6 ozs portabello mushroom cut into cubes
2 tomatoes medium, chopped
1 tsp dried basil
1/4 cup vegetable broth
2 zucchini medium, sliced lengthwise into ribbons, I used a serrated vegetable peeler or cubed
freshly ground pepper salt and, to taste
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
240
calories
0
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 500mg
21%
Potassium 610mg
17%
Total Carbohydrates 55g
18%
Dietary Fiber 4g
16%
Sugars 6g
Protein 7g
14%
Vitamin A
15%
Vitamin C
45%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
