Potato Gnocchi With Creamy Roasted Pepper Sauce

Potato Gnocchi With Creamy Roasted Pepper Sauce

recipe by

230
calories
7
ingredients
4
servings
3.65

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Ingredients

800 grams potato gnocchi fresh
4 red pepper medium, roasted
2 tbsps extra-virgin olive oil good quality
1/2 tsp chili flakes dried, optional
150 ml double cream
1 pinch Italian herbs or oregano

Nutrition Facts

230
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 20mg
1%
Potassium 290mg
8%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
90%
Vitamin C
260%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10