Slow Cooked Pulled Lamb with White Wine & Root Vegetables

Slow Cooked Pulled Lamb with White Wine & Root Vegetables

recipe by

410
calories
12
ingredients
4
servings
3.663

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Ingredients

1 kg leg of lamb Half
350 grams butternut squash
2 carrots chopped
1 onion quartered
4 cloves garlic halved lengthways
4 cloves garlic crushed
200 ml white wine I used Prosecco

Nutrition Facts

410
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 140mg
47%
Sodium 520mg
22%
Potassium 1220mg
35%
Total Carbohydrates 24g
8%
Dietary Fiber 5g
20%
Sugars 6g
Protein 49g
98%
Vitamin A
260%
Vitamin C
45%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 21