Roasted Tomato Shakshuka

Roasted Tomato Shakshuka

recipe by

340
calories
10
ingredients
2
servings
3.61

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Ingredients

1 onions large yellow organic
1 bell pepper red organic
1 1/2 lbs cherry tomatoes organic, or any sweet, small heirloom tomato
1/4 cup extra-virgin olive oil organic
1/2 tbsp cumin seed
2 thyme sprigs fresh, leaves picked
1 tbsp parsley chopped
1 pinch cayenne
4 free range egg organic

Nutrition Facts

340
calories
27
g fat
14
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 340
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 1040mg
30%
Total Carbohydrates 23g
8%
Dietary Fiber 6g
24%
Sugars 14g
Protein 5g
10%
Vitamin A
70%
Vitamin C
170%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13