Easy Gluten Free Crepe Cake

Easy Gluten Free Crepe Cake

recipe by

310
calories
10
ingredients
12
servings
3.644

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Ingredients

1 1/2 cups xanthan gum basic, free gluten free flour blend, 139 grams superfine white rice flour + 46 grams potato starch + 25 grams tapioca starch/flour
1/4 tsp kosher salt
3 large eggs 180 g, out of shell at room temperature, lightly beaten
3 tbsps unsalted butter melted and cooled
2 1/4 cups milk at room temperature, not nonfat
3 cups heavy whipping cream chilled
1 lb strawberries fresh, washed, hulled and sliced
1 fresh blueberries dry pint, about 2 cups, washed and patted dry

Nutrition Facts

310
calories
27
g fat
10
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 310
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 145mg
48%
Sodium 95mg
4%
Potassium 210mg
6%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 10g
Protein 5g
10%
Vitamin A
20%
Vitamin C
40%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14