Smoked Salmon & Dill Sour Cream Latkes

Smoked Salmon & Dill Sour Cream Latkes

recipe by

260
calories
12
ingredients
5
servings
3.62

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Ingredients

1 lb baking potatoes peeled
1/2 lb smoked salmon thinly sliced and cut into small rectangles
1 large eggs beaten
1 cup sour cream or crème fraiche
2 tbsps dill chopped, plus extra for garnish
2 tbsps unsalted butter or vegetable oil, for frying
1 tsp lemon juice freshly squeezed
1/4 tsp baking powder
asparagus heads, roasted, garnish

Nutrition Facts

260
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 260
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 85mg
28%
Sodium 1150mg
48%
Potassium 600mg
17%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 2g
Protein 14g
28%
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9