480
calories
11
ingredients
4
servings
3
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Related categories: Main DishesMarinatingFryingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 tbsps sake
1 tbsp soy sauce
1/4 tsp salt
2 tsps garlic grated
2 tsps ginger grated
1/2 cup all-purpose flour
1/2 cup corn starch
oil for deep frying
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Recipe Instructions
Read the instructions at Japanese Cooking 101Nutrition Facts
480
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 110mg
37%
Sodium 750mg
31%
Potassium 330mg
9%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 0g
Protein 25g
50%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
