FAIRE SAUTER LES CREPES / BREAKFAST IN THE FRENCH KITCHEN

FAIRE SAUTER LES CREPES / BREAKFAST IN THE FRENCH KITCHEN

recipe by

120
calories
8
ingredients
8
servings
3.61

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Ingredients

1 cup flour plain organic
1 tbsp raw sugar
1 pinch salt
250 ml milk
butter for frying, I prefer butter over the classic way of using oil

Nutrition Facts

120
calories
4
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 120
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 80mg
3%
Potassium 80mg
2%
Total Carbohydrates 19g
6%
Dietary Fiber 0g
0%
Sugars 6g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5