Toffee Crunch Cupcakes

Toffee Crunch Cupcakes

recipe by

430
calories
21
ingredients
30
servings
3.837

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Ingredients

1/2 tsp salt
2 cups sugar
1 cup unsalted butter at room temperature
4 large eggs at room temperature
1 cup coffee brewed
8 ozs bittersweet chocolate finely chopped
3 tbsps unsalted butter at room temperature
1 3/4 cups toffee bits
1 1/2 cups sugar
4 sticks unsalted butter at room temperature
1/2 tsp coarse salt
1/3 cup caramel sauce

Nutrition Facts

430
calories
28
g fat
33
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 430
Calories From Fat 260
% Daily Value*
Total Fat 28g
43%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 150mg
6%
Potassium 115mg
3%
Total Carbohydrates 44g
15%
Dietary Fiber 1g
4%
Sugars 33g
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21