Bibimbap

Bibimbap

recipe by

260
calories
14
ingredients
4
servings
3.65

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Ingredients

150 grams fresh spinach
150 grams soybean sprouts
150 grams mushrooms shitake or button
2 eggs
200 grams rice steamed or boiled
5 garlic cloves finely chopped
oil sesame seeds
2 tbsps brown sugar
3 tbsps soy sauce
gochujang gochujang
oil sesame seeds

Nutrition Facts

260
calories
13
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 105mg
35%
Sodium 950mg
40%
Potassium 630mg
18%
Total Carbohydrates 28g
9%
Dietary Fiber 3g
12%
Sugars 8g
Protein 10g
20%
Vitamin A
130%
Vitamin C
40%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12