Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust

Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust

recipe by

390
calories
12
ingredients
6
servings
3.54

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Ingredients

1/2 cup butter softened
1/4 cup confectioners sugar powdered/
1 tbsp lemon zest
1 tbsp poppy seeds
1/4 tsp salt
1 cup flour
1 cup ricotta
3 tbsps honey
1 tbsp lemon juice
1 tbsp lemon zest
2 lbs strawberries sliced

Nutrition Facts

390
calories
21
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17