Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust

Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust

recipe by

390
calories
12
ingredients
6
servings
3.64

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Ingredients

1/2 cup butter softened
1/4 cup confectioners sugar powdered/
1 tbsp lemon zest
1 tbsp poppy seeds
1/4 tsp salt
1 cup flour
1 cup ricotta
3 tbsps honey
1 tbsp lemon juice
1 tbsp lemon zest
2 lbs strawberries sliced

Nutrition Facts

390
calories
21
g fat
22
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 390
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 60mg
20%
Sodium 200mg
8%
Potassium 320mg
9%
Total Carbohydrates 44g
15%
Dietary Fiber 4g
16%
Sugars 22g
Protein 9g
18%
Vitamin A
15%
Vitamin C
160%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17