Vietnamese Caramel Shrimp

Vietnamese Caramel Shrimp

recipe by

190
calories
10
ingredients
4
servings
3.670

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Ingredients

1 tbsp canola oil
3 cloves garlic chopped
2 tsps ginger grated
1 red chili peppers seeded and minced
2 green onions chopped
1 lb shrimp peeled and deveined
2 tbsps caramel sauce Vietnamese
2 tbsps fish sauce
1 tbsp lime juice
chopped cilantro for garnish

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

190
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 170mg
57%
Sodium 900mg
38%
Potassium 300mg
9%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 1g
Protein 24g
48%
Vitamin A
10%
Vitamin C
10%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 4