Winter Thistle Soup With Veal From Abruzzo

Winter Thistle Soup With Veal From Abruzzo

recipe by

240
calories
10
ingredients
4
servings
3.61

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Ingredients

500 grams cardoons cleaned and chopped
200 grams veal mince
2 eggs
2 garlic cloves finely chopped
50 grams bread crumbs
2 tbsps olive oil

Nutrition Facts

240
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 150mg
50%
Sodium 500mg
21%
Potassium 580mg
17%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 3g
Protein 16g
32%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7