French Onion Soup

French Onion Soup

recipe by

210
calories
14
ingredients
4
servings
3.611

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Ingredients

2 purple onion large, thinly sliced
1 pinch sugar
2 leeks including tender green portions, thinly sliced
2 cloves garlic minced
1/4 cup dry red wine
2 sprigs fresh parsley
1 sprig fresh thyme
salt and pepper, to taste
baguette slices, ¾-inch thick

Nutrition Facts

210
calories
8
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 510mg
21%
Potassium 380mg
11%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 5g
Protein 8g
16%
Vitamin A
20%
Vitamin C
20%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7