Pickled Turnip with Yuzu

Pickled Turnip with Yuzu

recipe by

50
calories
5
ingredients
2
servings
3.98

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Ingredients

1 konbu 1.5 inch x 1.5 inch square, kelp
1 tsp yuzu zest or freezer dried yuzu, see photo below
1 tsp salt
1 tbsp yuzu juice /yuzu extract, or lemon, optional

Nutrition Facts

50
calories
0
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 50
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1290mg
54%
Potassium 350mg
10%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 7g
Protein 2g
4%
Vitamin A
0%
Vitamin C
60%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2