Chorizo and Cheddar Potato Skins

Chorizo and Cheddar Potato Skins

recipe by

290
calories
6
ingredients
16
servings
429

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Ingredients

8 russet potatoes scrubbed and dried
2 tbsps unsalted butter melted
1 lb chorizo casing removed
sour cream for garnish
scallions Chopped, green parts only, for garnish

Nutrition Facts

290
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 290
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 450mg
19%
Potassium 580mg
17%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 1g
Protein 13g
26%
Vitamin A
4%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10