Poppy Seed Rugelach

Poppy Seed Rugelach

recipe by

150
calories
13
ingredients
36
servings
419

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Ingredients

2 sticks unsalted butter at room temperature
1/2 tsp sea salt
8 ozs cream cheese at room temperature, preferably natural cream cheese without stabilizers
1 3/4 cups all-purpose flour sifted, plus extra for rolling
1 2/3 cups poppy seeds black
3/4 cup honey
1/3 cup water
1 tsp lemon zest
1 1/2 tbsps fresh lemon juice
1 pinch grated nutmeg freshly
flour for dusting all purpose

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

150
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 150
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 40mg
2%
Potassium 65mg
2%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 7g
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 17