370
calories
17
ingredients
6
servings
12
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Related categories: Main DishesMexicanSlow CookingDairy-freeSesame-freeEgg-free+ See all
Ingredients
1 in salt
2 lbs flank steak
1 cup sweet onion diced
2 serrano peppers minced
6 cloves garlic minced
1 1/2 tbsps Mexican oregano crushed
1 tbsp cumin seed toasted and crushed, or 1½ teaspoons ground cumin
2 tsps salt
1 tsp pepper
2 tbsps worcestershire sauce
1/3 cup lime juice fresh
1/4 cup olive oil
1 poblano peppers large, sliced into strips
1 red bell pepper sliced into strips
1 sweet onion medium, sliced into strips
2 jalapeno chilies sliced into rings, optional, I had red Fresno peppers on hand
key lime If you have a choice to purchase, as opposed to regular limes, I would choose the key limes. They are much more aromatic and flavorful. These are the limes I remember as a kid and are still the most commonly used lime in Mexican cooking.
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Recipe Instructions
Read the instructions at Hispanic KitchenNutrition Facts
370
calories
20
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 55mg
18%
Sodium 920mg
38%
Potassium 750mg
21%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 33g
66%
Vitamin A
15%
Vitamin C
70%
Calcium
8%
Iron
25%
Weight Watchers Points
PointsPlus: 9SmartPoints: 10
