Persimmon Cake With Whole Spelt Flour

Persimmon Cake With Whole Spelt Flour

recipe by

120
calories
8
ingredients
8
servings
3.640

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Ingredients

200 grams cane sugar muscovado
200 grams greek yogurt whole
1 tsp vanilla essence organic
200 grams spelt flour organic wholemeal
10 grams baking powder

Nutrition Facts

120
calories
1
g fat
27
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 120
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 140mg
6%
Potassium 50mg
1%
Total Carbohydrates 29g
10%
Dietary Fiber 0g
0%
Sugars 27g
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 8