Rosemary Merlot Flank Steak

Rosemary Merlot Flank Steak

recipe by

250
calories
10
ingredients
4
servings
3.655

Click to save recipe for later!

Ingredients

1 cup onion chopped
3/4 cup beef broth
1 cup red wine
2 tbsps fresh rosemary chopped
1/2 tsp salt
1/2 tsp pepper
2 clove minced garlic
1 tbsp tomato paste

Nutrition Facts

250
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 510mg
21%
Potassium 550mg
16%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 25g
50%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15