Rosemary- Polenta Pumpkin Spice Cake

Rosemary- Polenta Pumpkin Spice Cake

recipe by

310
calories
13
ingredients
12
servings
3.98

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Ingredients

1/4 cup fresh rosemary minced
2 cups powdered sugar divided
1 2/3 cups all-purpose flour
1/2 cup polenta
1/4 tsp salt
3/4 cup olive oil
3/4 cup pumpkin purée unsweetened canned or fresh
2 tbsps raw sugar or demerara

Nutrition Facts

310
calories
15
g fat
23
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 310
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 70mg
23%
Sodium 220mg
9%
Potassium 80mg
2%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 23g
Protein 4g
8%
Vitamin A
50%
Vitamin C
4%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 19