{Gluten Free} Pizza Pot Pies with Caramelized Vegetables

{Gluten Free} Pizza Pot Pies with Caramelized Vegetables

recipe by

270
calories
15
ingredients
6
servings
3.60

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Ingredients

1 tbsp olive oil
1 sweet onion medium, diced
1 1/2 tbsps balsamic vinegar
8 ozs mushrooms sliced
1 1/4 Italian turkey sausage # Sweet, remove from casing
1 1/2 cups marinara sauce your favorite
1 tsp salt
1 tsp pepper
1 1/2 tsps garlic powder
1 1/2 cups cheese provel, or mozzarella if you can not find provel
1/2 pkg pizza doughs prepared, I used Bob's Red Mill Gluten Free Pizza Crust

Nutrition Facts

270
calories
16
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 270
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 45mg
15%
Sodium 1060mg
44%
Potassium 570mg
16%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 12g
Protein 15g
30%
Vitamin A
30%
Vitamin C
90%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10