Oil-Free Vegan Spinach, Walnut & Sundried Tomato Pesto

Oil-Free Vegan Spinach, Walnut & Sundried Tomato Pesto

recipe by

100
calories
9
ingredients
4
servings
3.98

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Ingredients

1/2 clove garlic
1 handful fresh spinach
1 handful fresh basil
3 tbsps lemon juice the more the better
olive oil Nice extra additions are a splash of, or pine nuts, or both

Nutrition Facts

100
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 210mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 2g
4%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3