Steak with Parmesan Butter and Balsamic Glaze

Steak with Parmesan Butter and Balsamic Glaze

recipe by

200
calories
9
ingredients
2
servings
3.611

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Ingredients

2 tbsps grated parmesan cheese plus Parmesan cheese shavings
1 1/2 tbsps butter room temperature
1 tsp olive oil
1/4 cup shallots finely chopped
1/2 tsp dark brown sugar packed
4 cups arugula lightly packed, or mixed greens
2 lemon wedge large

Nutrition Facts

200
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 160mg
7%
Potassium 420mg
12%
Total Carbohydrates 23g
8%
Dietary Fiber 6g
24%
Sugars 6g
Protein 5g
10%
Vitamin A
30%
Vitamin C
150%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8