Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

recipe by

380
calories
12
ingredients
5
servings
3.817

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Ingredients

1 lb chicken breasts boneless, skinless
15 ozs black beans drained and rinsed
15 ozs corn can sweet kernel, drained
1 1/2 tsps ground cumin
1/2 tsp garlic salt
1 tbsp minced onion
1 lime juiced

Nutrition Facts

380
calories
9
g fat
8
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 380
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 65mg
22%
Sodium 1100mg
46%
Potassium 1020mg
29%
Total Carbohydrates 47g
16%
Dietary Fiber 11g
44%
Sugars 8g
Protein 33g
66%
Vitamin A
10%
Vitamin C
30%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16