Veal Scallops with Capers, Vermouth and Dill

Veal Scallops with Capers, Vermouth and Dill

recipe by

430
calories
7
ingredients
4
servings
3.817

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Ingredients

salt and pepper
5 tbsps butter
1 tbsp olive oil
2 tbsps dry vermouth
3 tbsps capers drained
1/3 cup fresh dill chopped

Nutrition Facts

430
calories
35
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 310
% Daily Value*
Total Fat 35g
54%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 120mg
40%
Sodium 640mg
27%
Potassium 360mg
10%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 20g
40%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15