Soft Chocolate and Raspberry Tart

Soft Chocolate and Raspberry Tart

recipe by

420
calories
14
ingredients
8
servings
3.98

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Ingredients

2 tbsps cold water very
1 1/4 cups all-purpose flour
1/3 cup sugar
1/4 tsp salt
8 tbsps unsalted butter cold, cut into 1/4-inch cubes
5 ozs bittersweet chocolate finely chopped
1/2 cup heavy cream
4 tbsps unsalted butter cut into 4 pieces
2 1/2 tbsps sugar
2 large eggs at room temperature
1 large egg yolks at room temperature
1 cup fresh raspberries rinsed and dried

Nutrition Facts

420
calories
29
g fat
22
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 420
Calories From Fat 270
% Daily Value*
Total Fat 29g
45%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 120mg
40%
Sodium 50mg
2%
Potassium 110mg
3%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 22g
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20