Spinach and Artichoke Dip French Bread

Spinach and Artichoke Dip French Bread

recipe by

90
calories
12
ingredients
12
servings
3.817

Click to save recipe for later!

Ingredients

14 ozs artichoke hearts drained and chopped
2 cups baby spinach chopped
1 cup sour cream
1/3 cup mayonnaise
1/2 tsp garlic powder
1/4 tsp onion powder
1 cup mozzarella cheese divided
1 French bread loaves 1-pound, cut in half crosswise
2 tbsps fresh parsley leaves chopped

Nutrition Facts

90
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 90
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 190mg
8%
Potassium 160mg
5%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 3g
6%
Vitamin A
15%
Vitamin C
8%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3