Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

recipe by

70
calories
7
ingredients
6
servings
3.9458

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Ingredients

2 tomatoes large, cut into 3 slices each
1/2 cup parmesan cheese grated
olive oil a little bit of, for drizzling over the top, optional
parsley for garnish, optional

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

70
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 70
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 240mg
10%
Potassium 135mg
4%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 6