Gluten-Free Bagels

Gluten-Free Bagels

recipe by

280
calories
18
ingredients
8
servings
3.837

Click to save recipe for later!

Ingredients

1 1/4 cups brown rice flour
1/2 cup corn starch
1/3 cup almond flour
1 tbsp xanthan gum
1 tbsp sugar
1 tsp psyllium husks powder
1 3/4 cups milk
1 eggs at room temperature
2 1/4 tsps active dry yeast
1 tbsp canola oil plus more for greasing
cornmeal for dusting
1 egg whites whisked until frothy, for brushing on top of bagels

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

280
calories
6
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 280
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 250mg
10%
Potassium 230mg
7%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
8%
Sugars 5g
Protein 7g
14%
Vitamin A
2%
Vitamin C
4%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9