Red Curry Snapper & Ginger Honey Carrots

Red Curry Snapper & Ginger Honey Carrots

recipe by

240
calories
15
ingredients
2
servings
3.524

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Ingredients

1/2 tsp sea salt
lemon juice Drizzle of, at the end
1 tsp coconut oil or macadamia nut oil
1/2 tbsp fresh ginger thinly sliced
1 tsp raw honey
1 tbsp fish sauce
1/2 tsp black pepper
1 tbsp lemon juice
2 cups broccoli

Nutrition Facts

240
calories
19
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9