240
calories
15
ingredients
2
servings
24
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Ingredients
2 fillet red snapper skin off
1 tsp red curry paste
2 tbsps virgin olive oil
1/2 tsp sea salt
lemon juice Drizzle of, at the end
1 tsp coconut oil or macadamia nut oil
10 baby carrots
1/2 tbsp fresh ginger thinly sliced
1 tsp raw honey
1 tbsp fish sauce
1/2 tsp black pepper
1 tbsp lemon juice
2 cups broccoli
1 tsp coconut oil
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Recipe Instructions
Read the instructions at Eat Drink PaleoNutrition Facts
240
calories
19
g fat
8
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 240
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1080mg
45%
Potassium 480mg
14%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 8g
Protein 4g
8%
Vitamin A
150%
Vitamin C
160%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
