330
calories
18
ingredients
4
servings
13
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Related categories: SaladsMain DishesBarbecueMediterraneanGrillingSesame-free+ See all
Ingredients
16 ozs chicken cutlets skinless thin sliced
1 clove garlic minced
1 tbsp fresh rosemary chopped, or oregano
1/2 lemon
1 tsp extra-virgin olive oil
1/2 cup quinoa uncooked
3/4 cup water
1/4 cup purple onion diced
1 lemon
1/4 cup kalamata pitted and sliced
1 tbsp extra-virgin olive oil
2 cups cucumber peeled and diced, from 1 English
1 cup cherry tomatoes quartered
1/3 cup feta cheese crumbles
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Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
330
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 85mg
28%
Sodium 750mg
31%
Potassium 840mg
24%
Total Carbohydrates 26g
9%
Dietary Fiber 6g
24%
Sugars 3g
Protein 30g
60%
Vitamin A
10%
Vitamin C
70%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 9
